Recipe: Delicious Reduce Salt Intake with Shiitake powder! Chicken Sticks
Reduce Salt Intake with Shiitake powder! Chicken Sticks. Delicious reduced sodium chicken bone broth sourced from chicken bones, fresh vegetables, and savory herbs, spices, and seasonings. When a recipe calls for even a pinch of salt, replace it with onion powder, garlic powder, pepper, nutmeg (jaiphal), cumin (jeera), curry powder, ginger, cilantro (dhaniya), bay leaf (tez patta), oregano or dry mustard. In fact some foods taste better with other herbs for example: marinate chicken in lemon juice, simmer carrots in cinnamon and nutmeg (jaiphal), sprinkle some.
Instead, use fresh garlic and onion, or onion and garlic powder. Try different types of pepper, including black, white, green, and red. The powder is commonly used as a seasoning ingredient in many spice mixes. You can cook Reduce Salt Intake with Shiitake powder! Chicken Sticks using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Reduce Salt Intake with Shiitake powder! Chicken Sticks
- Prepare 700 g of chicken wingette.
- Prepare of ● 1 Tbsp grated dry Shiitake (Shiitake powder).
- It’s of ● 1/2 tsp salt.
- It’s of ● 1/4 tsp coarsely ground pepper.
- It’s of Olive oil, as necessary.
Be careful not to confuse "onion powder" with "onion salt". Onion salt is an onion powder with added salt. Stick with its plain powder form. Onion powder tastes sweet, spicy, and earthy, and in some cases, strong.
Reduce Salt Intake with Shiitake powder! Chicken Sticks step by step
- Grate the dried Shiitake into a powder..
- Sprinkle the chicken wings with ●, insert into a ziplock bag, and massage well. Leave aside for 30 minutes..
- Put some olive oil in the pot and cook the skin side over medium heat. When golden brown, use chopsticks to turn over and cook until well done..
Other Blood Pressure Benefits Sodium-free or salt-free. What the other sodium label claims mean. Choose low sodium or no-salt-added nuts, seeds, and snack products (such as chips and pretzels)—or have carrot or celery sticks instead. Consider your condiments Sodium in condiments can add up. Don't salt food before you taste it; enjoy the natural taste of food.