How to Cook Tasty Indian Eggplant and Potato Curry

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Indian Eggplant and Potato Curry.

Indian Eggplant and Potato Curry You can have Indian Eggplant and Potato Curry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian Eggplant and Potato Curry

  1. It’s 1 of medium eggplant, cubed.
  2. It’s 1 of onion, diced.
  3. It’s 4 of garlic cloves.
  4. It’s 2 of ripe medium tomatoes.
  5. It’s 1 tsp of garam masala powder.
  6. It’s 1 tsp of mild Indian curry powder.
  7. It’s 1 tsp of coriander.
  8. You need 1 tsp of turmeric.
  9. Prepare 300 ml of coconut milk.
  10. It’s to taste of Salt and pepper.
  11. It’s 2 of medium potatoes, peeled and diced.

Indian Eggplant and Potato Curry instructions

  1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
  2. Stir fry eggplant until cooked through. Set aside..
  3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
  4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..

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