How to Cook Tasty Naan Bread For Curry

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Naan Bread For Curry.

Naan Bread For Curry You can have Naan Bread For Curry using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Naan Bread For Curry

  1. It’s 100 grams of Cake flour.
  2. You need 200 grams of Bread (strong) flour.
  3. Prepare 2 tsp of Baking powder.
  4. Prepare 1/2 tsp of Salt.
  5. You need 1/2 tbsp of Sugar.
  6. Prepare 1 tbsp of Honey.
  7. You need 1 of Egg.
  8. You need 150 ml of Milk.
  9. Prepare 1 tbsp of Butter.
  10. It’s 1 tbsp of Olive oil.

Naan Bread For Curry instructions

  1. Beat the egg well and let the milk warm up to room temperature..
  2. Combine all of the ingredients and mix them well..
  3. Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes..
  4. Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball..
  5. Dust the naan with flour and roll them out into the traditional naan shape..
  6. Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven..
  7. After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more..
  8. And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~.
  9. Try serving the naan with this "Deliciously Creamy Beef Tendon Curry".

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