How to Cook Yummy Rendang #236¹⁰

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Rendang #236¹⁰. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang – the best and authentic beef rendang recipe online!

Rendang #236¹⁰ Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. You can have Rendang #236¹⁰ using 30 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rendang #236¹⁰

  1. It’s of ✅Bahan.
  2. Prepare 1 kg of daging sapi (atau daging ayam/telur/kentang/tempe).
  3. It’s of ✅Bumbu halus.
  4. You need 9 siung besar of bawang putih.
  5. You need 10 biji of bawang merah (skip).
  6. You need 3 ruas jari of kunyit.
  7. It’s 2 ruas jari of lengkuas.
  8. You need 3 ruas jari of jahe.
  9. Prepare 10 buah of cabe merah keriting (sesuaikan selera).
  10. Prepare 4 buah of kapulaga.
  11. You need 1 keping of bunga lawang.
  12. It’s 2 butir of kemiri.
  13. Prepare 1 batang of kayu manis.
  14. You need 3 butir of cengkeh.
  15. Prepare 1/2 sdt of jinten.
  16. It’s 1/2 sdt of ketumbar bubuk.
  17. Prepare 1/3 sdt of lada bubuk.
  18. Prepare of ✅ Bumbu cemplung.
  19. You need 8 lembar of daun salam.
  20. You need 8 lembar of daun jeruk.
  21. It’s 2 batang of serai.
  22. It’s of ✅ Seasoning.
  23. It’s 1/2 sdt of garam himalaya/him salt/garam pink.
  24. You need 2 sdt of kaldu jamur/kaldu bubuk.
  25. It’s 2 sdt of gula pasir.
  26. It’s of ✅ Lainnya.
  27. Prepare 8 sdm of minyak goreng untuk memblender bumbu.
  28. It’s 3 sdm of minyak goreng untuk menumis bumbu setelah dihaluskan.
  29. It’s 2 liter of air santan (hasil dari kara yang dilarutkan).
  30. It’s 4 of santan kara.

When the rendang is ready stir. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything.

Rendang #236¹⁰ step by step

  1. Daging, cuci bersih di air mengalir (bilas berulang kali) dan tiriskan..
  2. (Maaf ya, ada beberapa bahan bumbu yang tidak kefoto). Siapkan bahan bumbu sesuai takaran resep. Cuci bersih bakal bumbu dan potong kecil-kecil bakal bumbu halus. Larutkan juga santannya. 📝Menggunakan santan asli kelapa lebih mantap yaa.. Karena akan banyak mengeluarkan bumbu legit..
  3. Campurkan semua bahan bumbu halus dan minyak goreng, proses haluskan menggunakan blender. Untuk kayu manis, kapulaga boleh di haluskan atau di cemplung. Sama saya dihaluskan semuanya. Output nya tetap bisa halus..
  4. Panaskan minyak goreng, tumis bumbu halus sampai harum dan matang (terpisah antara minyak dan bumbunya), kemudian tuang larutan santan, masukkan bumbu cemplung. Masak sampai menjelang mendidih..
  5. Kemudian masukkan daging dan masak sampai mendidih. Setelah mendidih, masukkan seasoning. Aduk-aduk hingga rata dan masak kembali menggunakan api sedang cenderung kecil agar daging empuk dan bumbu benar-benar meresap, masak sampai sat. Di proses ini membutuhkan waktu 2 jam 20 menit..
  6. Jika suka basah, sisakan kuahnya. Jika suka kering, masak sampai benar-benar sat..
  7. Sajikan dan selamat menikmati.. Hasilnya sebanding dengan prosesnya yaa MasyaAllah.. Teksturnya empuk dan bumbu meresap sekali💕 Selamat mencoba…

These include rendang fries and none other than… crispy chicken rendang! Hjh Maimunah's name came up multiple times when I was searching for good rendang places. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.

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