How to Cook Perfect Egyptian Whole Fried Chicken
Egyptian Whole Fried Chicken. Easy to follow Whole Fried Chicken Recipe, watch the full video to learn on how to make it tastiest and juiciest. Serve it while it's hot to your family or. This is the perfect chicken dish for any occasion.
A wide variety of whole chicken egypt options are available to you, such as packaging, type, and certification. Egyptian Co for Investment and Slaughter houses. Kansas Fried Chicken Egypt is a quick service restaurant franchise. You can cook Egyptian Whole Fried Chicken using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Egyptian Whole Fried Chicken
- It’s 1 of (approx 900 gm) whole chicken with skin on.
- It’s 5 tbsp of clarified butter.
- It’s 1 of +1 onion peeled and whole.
- It’s 1 tsp of mastic powder.
- It’s 750 ml of water.
- You need 4 of green cardamom.
- You need 3 of bay leaf.
- Prepare of marinade.
- It’s 1/2 tsp of red chilli powder.
- You need 1/2 tsp of coriander powder.
- It’s 1 tsp of cumin powder.
- Prepare 1/2 tsp of black pepper powder.
- Prepare 1/2 tbsp of coarse sea salt.
- You need 1/2 of juice of lemon.
Fast Food Restaurant in Cairo, Egypt. Whole fried chicken cooked with buckwheat porridge and pomegranate Whole fried chicken. Fried chicken meat isolated on white background. Homemade Lemon and Herb Whole Chicken.
Egyptian Whole Fried Chicken instructions
- Wash and clean the chicken from inside and out side.Pat dry completely..
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well..
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape..
- Place the chicken on a plate and clingfilm it.Refrigerate overnight..
- Next day bringthe chicken down to room temperature..
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown..
- Add the chicken; fry on all sides until a light golden colour..
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes..
- Remove it from the broth..
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve..
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