How to Cook Appetizing Indian Chicken Curry #mycookbook

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Indian Chicken Curry #mycookbook.

Indian Chicken Curry  #mycookbook You can have Indian Chicken Curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook that.

Ingredients of Indian Chicken Curry #mycookbook

  1. Prepare 900 g of chicken.
  2. Prepare 1 of medium sized onion.
  3. You need 1 of small tomato.
  4. You need 1 of medium potato.
  5. It’s 2 tablespoons of fresh/dry grated coconut.
  6. You need 2 tablespoons of cilantro leaves.
  7. It’s 1 inch of cinnamon stick.
  8. Prepare 1 of bay leaf.
  9. It’s 3-4 of cloves.
  10. Prepare 1 of star spice.
  11. You need 3 tablespoons of cooking oil.
  12. It’s of Salt as per taste.
  13. You need of Water to adjust the consistency as per your choice.
  14. You need of For marination.
  15. You need 1/2 teaspoon of turmeric powder.
  16. Prepare 1/2 teaspoon of red chilli powder.
  17. Prepare 1 teaspoon of coriander powder.
  18. Prepare 1 teaspoon of lime juice.
  19. Prepare 1 teaspoon of ginger-garlic paste.
  20. It’s 1 pinch of salt.
  21. You need of Powdered Spices.
  22. It’s 1 teaspoon of turmeric powder.
  23. It’s 1 teaspoon of red chilli powder.
  24. It’s 1 teaspoon of coriander powder.
  25. You need 1 teaspoon of garam masala powder.
  26. It’s 1 teaspoon of cumin powder.

Indian Chicken Curry #mycookbook instructions

  1. Chop the chicken into bite sized cubes.
  2. Marinate the chicken with the ingredients mentioned under ‘marination’.
  3. Cover or wrap it with cling wrap and place it in the fridge.
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
  5. Roughly chop a small tomato and blend it with the coconut to form a paste.
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
  7. Add in the chopped onions and sauté well..
  8. Add in the tomato-coconut paste and bring it to a boil..
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil..
  11. Add in the marinated chicken and chopped potatoes and mix well..
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
  13. Garnish with a tablespoon of cilantro leaves..
  14. Serve with hot steamed rice or bread..
  15. Enjoy 😉👍🏻.

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