Easiest Way to Make Appetizing #263. Rendang Daging Sapi

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#263. Rendang Daging Sapi.

#263. Rendang Daging Sapi You can cook #263. Rendang Daging Sapi using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of #263. Rendang Daging Sapi

  1. It’s 1 kg of daging sapi potong" sesuai selera.
  2. Prepare 200 ml of santan kara.
  3. Prepare 100 ml of minyak utk menumis.
  4. You need 750-1000 ml of air matang (jika kurang empuk bisa dtmbh).
  5. It’s of Bumbu halus :.
  6. Prepare 10 buah of cabe merah.
  7. Prepare 10 siung of bawang merah.
  8. Prepare 5 siung of bawang putih.
  9. You need 5 butir of kemiri.
  10. Prepare 1/2 sdt of merica butiran.
  11. It’s 1/2 sdt of ketumbar.
  12. It’s 2 ruas of kunyit.
  13. Prepare 2 ruas of jahe.
  14. You need 3 ruas of lengkuas.
  15. Prepare of Bumbu pelengkap :.
  16. You need 5 lembar of daun jeruk.
  17. It’s 1 batang of serai digeprek.
  18. Prepare 2 lembar of daun salam.
  19. You need 1 sdt of garam.
  20. You need 1 keping of gula merah.
  21. It’s 1 sdt of kaldu jamur.
  22. You need 1/2 butir of kelapa parut sangrai haluskan.

#263. Rendang Daging Sapi instructions

  1. Siapkan semua bahan yg diperlukan cuci bersih bahan dan bumbu haluskan semua bumbu kecuali bumbu pelengkap dgn cara diblender.
  2. Panaskan mnyk dlm wajan tumis bumbu halus hingga matang dan harum tambahkan daun jeruk, daun salam, serai dan kelapa parut sangrai masukkan daging sapi yg sdh dipotong"aduk" hingga daging berubah warna dan bercampur dgn bumbu.
  3. Tambahkan air biarkan hingga mendidih dan daging empuk tutup wajan bila perlu agar air cepat menyusut aduk sesekali masukkan gula, garam, kaldu jamur dan santan aduk"kembali koreksi rasa biarkan bumbu meresap dan daging benar" empuk jika sudah pas dan air menyusut angkat hidangkan selagi masih hangat.
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