How to Make Perfect Rendang Sapi

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Rendang Sapi.

Rendang Sapi You can have Rendang Sapi using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rendang Sapi

  1. Prepare 500 gr of Daging sapi.
  2. It’s of Bumbu Halus.
  3. You need 7 siung of Bawang Merah.
  4. You need 3 siung of Bawang Putih.
  5. Prepare 5 buah of Cabai Merah Besar.
  6. You need 3 butir of Kemiri.
  7. Prepare 1 sdt of Garam.
  8. Prepare 1 sdt of ketumbar.
  9. It’s Secukupnya of Penyedap rasa.
  10. It’s Secukupnya of Kunyit, Jahe, Pala, Jintan.
  11. You need Secukupnya of Gula merah.
  12. It’s of Bahan cemplungan.
  13. It’s of Kelapa tumbuk (kelapa sangrai yang telah dihaluskan).
  14. You need Secukupnya of Lengkuas (memarkan).
  15. Prepare 2 lembar of Daun Salam.
  16. You need 3 lembar of Daun Jeruk.
  17. It’s 1 batang of Serai (memarkan).
  18. You need Secukupnya of Kayu manis(opsional).
  19. Prepare Secukupnya of Air/Santan.
  20. Prepare of Minyak untuk menumis.

Rendang Sapi instructions

  1. Siapkan daging, cuci bersih & potong sesuai selera kemudian sisihkan..
  2. Haluskan bawang merah, bawang putih, cabai merah, kemiri, kunyit, jahe, pala, jintan, gula merah, ketumbar, garam & penyedap rasa..
  3. Campurkan bumbu yang sudah dihaluskan bersama kelapa tumbuk daun jeruk, daun salam, lengkuas & serai yang sudah dimemarkan. Tumis hingga harum. Masukkan daging & beri air/santan secukupnya, aduk rata. Masak hingga daging benar-benar matang..

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