How to Cook Appetizing Tonkatsu  / Chicken katsu

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Tonkatsu  / Chicken katsu. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. This is my family recipe for Chicken Katsu – Japanese style fried chicken.

Tonkatsu  / Chicken katsu Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Chicken Katsu cooked in a Japanese home kitchen. You can cook Tonkatsu  / Chicken katsu using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tonkatsu  / Chicken katsu

  1. You need of Chicken breast 500g (it can be other meat too).
  2. Prepare 100 g of flour.
  3. Prepare 2-3 of eggs.
  4. Prepare 1 cup of bread crumbs.
  5. It’s of salt and pepper.
  6. Prepare of oil for deep frying.

Out of many KATSU out there, the most well known is Tonkatsu. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.

Tonkatsu  / Chicken katsu instructions

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken. Tonkatsu Sauce: You can purchase this at your local grocery store. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu.

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