How to Make Perfect Rendang Sapi (tanpa santan)

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Rendang Sapi (tanpa santan).

Rendang Sapi (tanpa santan) You can cook Rendang Sapi (tanpa santan) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rendang Sapi (tanpa santan)

  1. Prepare 1 kg of daging sapi.
  2. Prepare 1 buah of bunga lawang.
  3. Prepare 4 biji of cengkeh.
  4. Prepare 1/2 sdt of bubuk pala.
  5. You need 1 sdm of ketumbar halus.
  6. You need 2 sdm of gula merah serut.
  7. You need 1 jempol of asam jawa, larutkan.
  8. Prepare 10 sdm of fiber creme.
  9. You need secukupnya of garam.
  10. You need 2 btg of sereh geprek.
  11. Prepare 1 jempol of kayu manis.
  12. You need 1 liter of air.
  13. You need of Bumbu halus:.
  14. You need 10 siung of bawang putih.
  15. Prepare 10 siung of bawang merah.
  16. It’s 2 jempol of jahe.
  17. Prepare 2 jempol of lengkuas.
  18. It’s 3 buah of cabe merah besar.

Rendang Sapi (tanpa santan) step by step

  1. Potong2 daging..
  2. Masak daging dengan air dan larutan asam jawa sampai mendidih kurang lebih 10 menit..
  3. Masukkan bunga lawang, cengkeh, kayu manis, ketumbar, gula merah, sereh, dan pala. masak kurang lebih 10 menit..
  4. Masukkan bumbu halus. kayu manisnya sya buang soalnya sy ga suka kalau terlalu berbau kayu manis. beri garam, aduk rata..
  5. Tutup kurang lebih 10 menit dan kecilkan api.
  6. Setelah air agak menyusut, masukkan fiber creme, dan aduk rata..
  7. Masak kembali hingga air menyusut, tes rasa. hidangkan..

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