How to Prepare Perfect Thai-Style Grilled Wagyu Flat Iron Steak

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Thai-Style Grilled Wagyu Flat Iron Steak.

Thai-Style Grilled Wagyu Flat Iron Steak You can cook Thai-Style Grilled Wagyu Flat Iron Steak using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai-Style Grilled Wagyu Flat Iron Steak

  1. You need 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak (approx. 1.75 LBS).
  2. It’s 3/4 CUP of Tamari or Soy Sauce.
  3. Prepare 3 TBSP of Fish Sauce.
  4. You need 3 TBSP of Palm Sugar.
  5. Prepare 2 Stalks of Green Onion (cut into 1” pieces).
  6. It’s 1/2 CUP of Cilantro (chopped).
  7. You need 1/2 CUP of Full Fat Coconut Milk.
  8. You need of Cilantro Rice Noodles.
  9. Prepare 8 OZ of Rice Noodles.
  10. Prepare 1/4 CUP of Fish Sauce.
  11. It’s 3 TBSP of Lime Juice.
  12. You need 2 TBSP of Brown Sugar.
  13. It’s 1 Clove of Garlic (minced).
  14. It’s 1/4 CUP of Cilantro (chopped).

Thai-Style Grilled Wagyu Flat Iron Steak instructions

  1. COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK Combine tamari, fish sauce, palm sugar, green onion, and cilantro in a small bowl. Pour over Fullblood Wagyu flat Iron steak, and let it marinate for 1-2 hours (no longer or it will start to affect the protein). Remove flat iron steak from marinade, and let excess drain off. Set your grill on high and get it nice and hot! Place flat iron steak on the grill, and brush a good layer of coconut milk over the steak..
  2. Close the grill lid, and let meat cook for 2-3 minutes. Flip steak over and brush the top with coconut milk. Close lid for 2-3 minutes. Repeat this four more times, basting the steak every time you turn/flip it. Pull flat iron steak from the grill, and allow it to rest for 10 minutes. Cut the steak into thin slices, against the grain..
  3. COOKING INSTRUCTIONS FOR CILANTRO RICE NOODLES In a large saucepan, cook rice noodles in around 6 cups of boiling water for about 3 to 4 minutes (cook until tender – it may take longer than 4 minutes). Once noodles are fully cooked, drain the water/liquid.In a bowl, combine fish sauce, lime juice, and minced garlic clove. Stir in the brown sugar until dissolved.Add the cooked rice noodles and chopped cilantro..
  4. FINAL STEPS Place 1-2 cups of cooked cilantro rice noodles on a plate.Add the sliced Fullblood Wagyu flat iron steak on top of the cilantro rice noodles.Serve, and enjoy!.

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