Recipe: Yummy Misal Pav

Posted on

Misal Pav.

Misal Pav You can have Misal Pav using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Misal Pav

  1. Prepare 150 grams of white watane (soaked 6 hours).
  2. It’s 2 of medium onions.
  3. It’s 1 of medium tomato.
  4. You need 1 tsp of Turmeric powder.
  5. It’s 2 tsp of red chilli powder.
  6. Prepare 2 tsp of cumin powder.
  7. You need 1 tbsp of coriander powder.
  8. Prepare 1 tsp of misal masala.
  9. It’s to taste of Salt.
  10. You need 1 pinch of khane ka soda.
  11. It’s as needed of Coriander leaves chopped.
  12. It’s 2 of spicy green chillies.
  13. Prepare as needed of Oil.
  14. You need 2 tsp of cumin seeds.
  15. It’s 1 of dry red chilli.
  16. Prepare 1 pinch of red colour.
  17. It’s as needed of Farsaan.
  18. You need 1 of Chopped onion for serving.

Misal Pav instructions

  1. Heat 2 tsp oil and add chopped onion and tomato green chilli and cook for 5 mins on low flame remove from heat let it cool..
  2. Put soaked watane in a cooker add salt and khane ka soda and cook till done..
  3. Add some water and grind to make a paste..
  4. Heat 3 tbsp oil and put Turmeric powder+red chilli powder + salt + coriander powder + cumin powder mix it and then add grinded paste and saute for 2 to 3 mins..
  5. Then add 1/3 cup water + chopped coriander leaves and cook for sometime then add misal masala and saute untill oil separates..
  6. Add boiled watane and mix it well then add 1 & 1/2 cup water cover and cook on a medium to low flame untill gets reached to desired misal consistency and turn off the flame..
  7. Heat some oil and add pinch of red colour + dry red chilli + cumin seeds when crackle immediately add to the missal..
  8. Serve missal toped with some chopped onion and mix farsaan and enjoy with pav..

Leave a Reply

Your email address will not be published. Required fields are marked *