Easiest Way to Prepare Perfect Masala keema

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Masala keema. How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Amna. Khara Masala Keema Recipe or Kharey Masale Ka Qeema.

Masala keema Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient. This Chicken Keema Masala dish which is a medley of onion, tomatoes, spices and chicken mince can be served along with both rice and roti. Keema recipe – Learn how to make mutton keema curry with video and step by step photos. You can cook Masala keema using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala keema

  1. You need 1/2 kg of keema/ mince.
  2. Prepare 1 of large sliced onion.
  3. It’s 1 of chopped tomato.
  4. Prepare 1 tbsp of ginger garlic paste.
  5. You need 2 tbsp of green chilli paste.
  6. Prepare 1/2 tsp of turmeric powder.
  7. You need 1 tsp of cumin powder.
  8. Prepare 1/2 tsp of black pepper powder.
  9. You need 1 tsp of garam masala powder.
  10. It’s to taste of Salt.
  11. It’s 3-4 tbsp of oil.
  12. Prepare 1/2 cup of chopped coriander leaves.

Most people prefer to cook their mutton or keema with minimum spices or masala, as they feel the original. Masala Keema ( Mutton Mince) is one of the most famous non veg dish, though keema has lots of variations like green mutor keema , green keema rice, keema biryani and there are loads of. Keema Masala is a very popular dish in Indian subcontinent. Keema is a minced meat of either goat or chicken.

Masala keema instructions

  1. Heat up a pan with oil add onion, fry till soft. Now add the mince and cook till the colour changes..
  2. After that add ginger garlic paste and green chilli paste give a good mix. Now add all the masala and mix it. Add chopped tomato, mix it..
  3. Now add 1 cup of water And cover the lid and cook for 15 minutes on low to medium flame..
  4. After 15 minutes open the lid and stir it nicely and cook for few minutes on medium flame to dry up any excess water..
  5. At last add chopped coriander leaves mix it and turn off the flame..
  6. Serve hot with roti or chawal..

This minced meat is cooked with spices and aromatic herbs to give treat to your taste buds. For more recipes related to Masala Keema Roll checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Ingredients for Masala Keema Roll Recipe. Easy, Dhaba Style Chicken Keema Masala / Chicken Mince Recipe – with step by step photos of how to make chicken keema curry from chicken mince. Hara Kheema/Green Kheema/keema masala is one of the most loved dish at my place we love to have this with naan/pav. Masaledar mutton keema stuffed into scooped out buns.

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