Easiest Way to Prepare Yummy Keema Masoor Biryiani

Posted on

Keema Masoor Biryiani.

Keema Masoor Biryiani You can have Keema Masoor Biryiani using 24 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Keema Masoor Biryiani

  1. You need 2 kg of rice (muna chawal).
  2. Prepare 1 kg of beef keema.
  3. You need 1 kg of sabit masoor.
  4. You need 1 kg of timatar.
  5. Prepare 1,1 of /2 kg piyaz.
  6. It’s 3 cups of oil.
  7. Prepare 1 cup of ghee.
  8. You need 2 of tlspn lal mirch powdr.
  9. You need 1/2 tbspn of kuti lal mirch.
  10. You need 3 of tblspn dhaniya powdr.
  11. You need 2 of tspn haldi.
  12. You need 2 of tblspn gram masala powdr.
  13. It’s 3 of tblsp sabit zeera.
  14. You need 5,6 of hari elachi.
  15. You need 1 of badiyan ka phool.
  16. Prepare 2,3 pieces of darcheni.
  17. You need 4,5 of long.
  18. Prepare 2 of bari elachi.
  19. Prepare 1 cup of dhood.
  20. Prepare 1 of tspn orange food colour.
  21. You need 4 of tblspn ginger garlic paste.
  22. Prepare 8,10 of hari mirchen.
  23. Prepare 2.5 liter of pani.
  24. It’s of namak hasb e zaiqa.

Keema Masoor Biryiani step by step

  1. Sabit masoor ko cooking say half hour phely bhego den ab 3 cups oil gram karen us mein piyaz dal den.
  2. Piyaz ko brown karen.
  3. Piyaz brown ho gae hai ab hum half piyaz nikal den gy or baki half mein keema dal dengy.
  4. Keema dal k sath he kuti hoi adrak lehsan dal k mix karen or half cup pani dal den ab 2 tblspn lal mirch powdr bi dal den.
  5. Ab 1/2 tblsp kuti lal mirch 3 tbspn dhaniya or 2 tsp dali bi dal den.
  6. Namak hasb e zaiqa dalen ab keemay ko achi tarah bhoon len.
  7. 1 tblspn gram masala dalen 1tspn jaifal jawetri dalen thora bhone phir timatar dal den.
  8. Timatar dal k mix karen or 5 minute liye dhak den ab timatar gal jaen tou achi tarah bhoon len ab sabit masoor den den achi tarha mix kar k dhak den.
  9. Masoor gal jaen or pani dry ho jae tou flame off kar den ab 1 cup milk mein 1 tspn orange food colour dal k mix karen.
  10. Ab ek cup ghee ko gram karen us mein sabit gram masala dalen jb colour change ho jae 2.5 liter pani dal den.
  11. Ab hasb e zaiqa namak dalen chawal 15 minute k liye pani mein sock karen.
  12. Pani mein 3,4 boil aa jaen tou chawal dal den.
  13. Chawalon ka pani dry hone tak pakan jb pani bilkul dry ho jae tou half chawal bowl mein nikal len.
  14. Baki half chawalon ki layer lagaen us k uper keema masoor ki layer lagaen uper say goal katy timatar kati hari mirchen brown piyaz dalen.
  15. Ab half tblspn gram masala chirak den ab chawalon ki dusri layar lagen jo chawal bowl mein nikal k rakhy thy ab milk mein food colour mix kar k rakha tha wo chawaln per dal den es tarah keemay or masoor ki layer lagaen phir dubara timater hari mirch or brown piyaz dalen.
  16. Ab 15,20 minute dam lagaen mazedar keema masoor biryani tayar hai.
  17. .

Leave a Reply

Your email address will not be published. Required fields are marked *