Easiest Way to Make Yummy Mutton Qeema/Keema Samosa

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Mutton Qeema/Keema Samosa.

Mutton Qeema/Keema Samosa You can cook Mutton Qeema/Keema Samosa using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton Qeema/Keema Samosa

  1. You need of For samosa:.
  2. You need 1 cup of maida/ all purpose flour.
  3. It’s 3 tablespoon of oil.
  4. You need 1 teaspoon of salt.
  5. Prepare 1/4 teaspoon of soda bicarb.
  6. You need 1 teaspoon of oil.
  7. Prepare of For stuffing:.
  8. Prepare 1 cup of minced mutton.
  9. It’s 1 tablespoon of oil.
  10. Prepare 2 tablespoon of chopped onion.
  11. You need 1 teaspoon of red chilli.
  12. You need 1 teaspoon of salt.
  13. You need 1-2 of chopped green chillies.
  14. It’s 2 tablespoon of chopped coriander leaves.
  15. You need 200 ml of oil for deep frying.

Mutton Qeema/Keema Samosa step by step

  1. Make a soft dough of maida,cover and leave for 20 minutes..
  2. Heat oil in a pan,fry chopped onion and add minced mutton,mix.Add all spices and one cup water cook for 10 minutes on medium flame..
  3. Dry if any water remains.Add chopped coriander leaves..
  4. Make puris of dough,add1table spoon keema,fold and deep fry till golden.Serve..

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