Recipe: Delicious Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish

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Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish.

Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish You can cook Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish using 32 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish

  1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak.
  2. Prepare of Marinade.
  3. It’s 1/2 of White Onion (diced).
  4. It’s 1/2 of Mango (skin removed and diced).
  5. You need 1 of Kiwi (skin removed).
  6. You need 1 of Habanero (seeds removed).
  7. It’s 1 OZ of Ginger Root (peeled and minced).
  8. It’s 3 of Green Onions (chopped).
  9. You need 3 Sprig of Thyme.
  10. Prepare 2 OZ of Olive Oil.
  11. It’s 2 OZ of Apple Cider Vinegar.
  12. Prepare 3 OZ of Honey.
  13. You need 1/2 TSP of Fennel Seed.
  14. It’s 4 of Cloves.
  15. You need 4 of Garlic Cloves.
  16. Prepare 1 of Star Anise.
  17. Prepare 1/2 TSP of Ground Cinnamon.
  18. It’s 1/2 TSP of Cumin Seed.
  19. You need 1/2 TSP of Allspice.
  20. You need 2 TSP of Kosher Salt.
  21. It’s 1 TSP of Freshly Ground Black Pepper.
  22. You need 2 of Limes (juiced).
  23. You need of Mango Relish.
  24. Prepare 1/2 of Mango.
  25. You need 2 of Green Onions.
  26. It’s 1 of Lime (juiced).
  27. You need 1 of Jalapeño (seeds removed).
  28. You need of Kosher Salt & Freshly Ground Black Pepper (pinch/to taste).
  29. You need of Optional Ingredients.
  30. Prepare of Fresh Cilantro.
  31. It’s of White Rice.
  32. You need of Bibb Lettuce.

Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish step by step

  1. PREPARING THE JERK MARINADE Place fennel, star anise, clove, cumin seed, allspice, and cinnamon in a small pan. Place the pan over the stove on medi-um heat. Constantly moving the pan over the heat, cook the spices until they become fragrant. This takes around 3 minutes. Re-move from heat.
  2. Place the cooked spices and remaining jerk marinade ingredients (onions, mango, kiwi, habanero, ginger root, thyme, olive oil, apple cider vinegar, honey, cloves, garlic cloves, lime juice, kosher salt, and freshly ground pepper) in a food processor or blender.Note: For a less spicy marinade, only use half of a habanero. Blend ingredients until a smooth consistency.Pour the marinade over the Fullblood Wagyu chuck eye steak in a casserole dish or in a Ziploc bag..
  3. Ensure the marinade is covering the entire steak.Refrigerate, and let the chuck eye steak marinade for at least 6 hours. The apple cider vinegar and enzymes in the kiwi with help break down the collagen in the steak, resulting in an even more tender cut.
  4. PREPARING THE MANGO RELISH For the relish, peel and dice the remaining half of the mango. Slice the green onion, and dice the jalapeño.Mix the diced mango, jalapeño, and green onion together. Add the juice of one lime.Season with kosher salt and freshly ground black pepper..
  5. FINAL STEPS Remove the Fullblood Wagyu chuck eye steak from the marinade. Do not rinse it off. Place steak on a hot charcoal or propane grill. Cook until an internal temperature of 120 degrees Fahrenheit for rare fin-ish. For a medium-rare finish, cook to an internal temperature of 130-135 degrees Fahrenheit. Let the steak rest at room temperature for 10 minutes. Slice the steak against the grain, and top with mango relish.Sprinkle fresh cilantro on top, serve with bibb lettuce or rice.

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