Recipe: Appetizing Gobhi Matar Keema

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Gobhi Matar Keema.

Gobhi Matar Keema You can cook Gobhi Matar Keema using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gobhi Matar Keema

  1. It’s 500 grams of Cauliflower.
  2. It’s 1 Cup of Green Peas Boiled.
  3. Prepare 3 of chopped onions.
  4. You need 3 of Tomatoes Chopped.
  5. It’s 2 of Green Chillies Chopped.
  6. It’s 1 teaspoon of Ginger Grated.
  7. Prepare 2 tsp of Red Chilli powder.
  8. Prepare 1/2 teaspoon of Turmeric Powder.
  9. Prepare 1 teaspoon of Garam Masala Powder.
  10. It’s 1 tbsp of Dried Kasoori Methi.
  11. It’s 1 tsp of Cumin Seeds.
  12. You need 3 tbsp of Oil.
  13. Prepare to taste of Salt.

Gobhi Matar Keema instructions

  1. Wash and soak cauliflower in turmeric water for 10 minutes. Wash and grate it..
  2. Heat pan and add oil. Add cumin seeds. When cumin become golden then Onion, grated ginger, green chilies and saute for few seconds.Add chopped tomatoes and salt,cover and cook till tomato become soft..
  3. Now add kasoori methi, turmeric and chilli powder and saute. Add garam masala and mix well..
  4. Add cauliflower and boiled peas.Cook on low flame. Now add fresh coriander..
  5. Serve hot..

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