Recipe: Delicious Parsley Garlic-Butter Chicken


Parsley Garlic-Butter Chicken.

Parsley Garlic-Butter Chicken You can cook Parsley Garlic-Butter Chicken using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Parsley Garlic-Butter Chicken

  1. You need As needed of Enough chicken breasts to fill the bottom of a 13×9 glass.
  2. You need 1 1/2 sticks of butter.
  3. It’s 1/4 cup of parsley.
  4. Prepare 7 of garlic cloves chopped.
  5. You need To taste of Heavy cream.
  6. You need To taste of Paprika.
  7. You need to taste of Salt and pepper.

Parsley Garlic-Butter Chicken step by step

  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it..
  6. Pour any remaining mixture into the cream. Bake for about 20 min..
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.

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