Recipe: Tasty Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗

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Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗. Kentucky Fried Chicken is getting in on the pickle trend and taking a page from the playbook of one of its fast-food competitors with a new "pickle fried chicken" sandwich. Chick-fil-A famously adorns each sandwich with a couple of dill chips. KFC Style Fried Chicken Copy Cat Recipe In Urdu Hindi – RKK Ye hai meri KFC style fried chicken ki recipe Umeed hai aapko pasand ayegi!

Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 Consider dill pickle chicken your starting point for so many meals. Drain the chicken and pat dry with paper towels. Liberally season the chicken with salt and. You can cook Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗

  1. It’s 2 of chicken breasts cut into strips.
  2. It’s 2 cups of dill pickle juice +1 additional cup for dipping sauce.
  3. You need 2 cups of flour.
  4. It’s 2-3 of eggs beaten.
  5. Prepare To taste of Salt.
  6. Prepare To taste of pepper.
  7. It’s To taste of onion powder.
  8. It’s To taste of garlic powder.
  9. You need To taste of paprika.
  10. Prepare To taste of white pepper.
  11. Prepare To taste of chicken seasoning.
  12. It’s slices of Dill pickle.
  13. You need 1/2 teaspoon of corn starch.
  14. You need As needed of Oil for frying.

KFC Chicken is the most famously guarded secret recipe in the world. The original dish from Nashville is made with crispy fried chicken that's doused with a top-secret spicy chili sauce and served on sliced white bread with dill pickles on top. Similar Recipes, French Fries Sweet Potato Fries Chicken Croquettes Chicken Mince Kabab Baked Chicken Jo Jo Potatoes with Homemade Ranch Dipping Sauce – Wildflour's Cottage Kitchen. Batter and fry crunchy dill pickles for an indulgent appetizer.

Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 instructions

  1. Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed..
  2. Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown..
  3. Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles..

Dip in creamy salad dressings and enjoy. One of the top secrets to most fast food places is that they marinate the chicken in pickle juice to keep the chicken moist and give it an amazing taste. Recipe for Claussen Pickles at Home. Last year I made some pickles with the canning method and the recipe that I used had a very high vinegar to water ratio. So they were far too vinegary for me to eat straight from the jar, which is one of my favorite things, though they were great on burgers and in.

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