Recipe: Appetizing Beef in hot sauce a.k.a Rendang ala-ala


Beef in hot sauce a.k.a Rendang ala-ala. Rendang telah dinobatkan sebagai salah satu makanan terenak di dunia. Kata rendang sendiri merupakan sebuah kata kerja dalam bahasa Minang, randang berarti. Learn to cook beef rendang or rendang daging, a traditional Malaysian and Indonesian dish.

Beef in hot sauce a.k.a Rendang ala-ala Most people know that rendang is one of the most delicious food in the world. But don't you know there are lots of variant of rendang? In this episode I am cooking Rendang Daging aka Beef Rendang. You can have Beef in hot sauce a.k.a Rendang ala-ala using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef in hot sauce a.k.a Rendang ala-ala

  1. You need secukupnya of Daging sapi.
  2. It’s 3 batang of serai lembar.
  3. It’s 10 butir of kapulaga.
  4. It’s 1 lembar of daun kunyit besar.
  5. Prepare 7 lembar of daun jeruk.
  6. It’s 5 butir of daun lawang.
  7. You need secukupnya of santan kara.
  8. It’s of Bahan Uleg.
  9. Prepare 10 siung of bawang merah.
  10. Prepare 5 siung of bawang putih.
  11. It’s secukupnya of ketumbar.
  12. It’s secukupnya of merica.
  13. You need 2 ruas jari of lengkuas.

Rendang is one of the most well known dishes not onl. Once the sauce thickens, add in another can of coconut milk. Season with salt, white sugar also powdered beef broth or beef stock. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Beef in hot sauce a.k.a Rendang ala-ala step by step

  1. Rebus daging sapi / presto hingga agak lunak.
  2. Blender / uleg bumbu uleg dan cacah bumbu lainnya.
  3. Panaskan minyak, masukkan bumbu blender serta santan. Aduk hingga taneg, kemudian masukkan daging sapi.
  4. Ungkep hingga semua bumbu meresap dan daging berubah warna. Siap disajikan.

Just follow the steps for a taste of Indonesia. Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. I also found it too heavy on the lemongrass and lime leaves–and not spicy-hot enough. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.

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