Easiest Way to Prepare Appetizing "Rendang mamak"πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸ‘πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ’―πŸ˜πŸ˜πŸ˜

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"Rendang mamak"πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸ‘πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ’―πŸ˜πŸ˜πŸ˜. Two food-related Malaysian words have been added into the Oxford English Dictionary (OED) – and it's making us very hungry! Sabat shrimp was good but not great. Eager to go back and try more!

"Rendang mamak"πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸ‘πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ’―πŸ˜πŸ˜πŸ˜ There are plenty of Korean and Thai vendors, but they are the only ones serving Malaysian-style rendang, or rendang of any style for that matter. Hari tuh i dah kongsi resepi Ayam Rendang Mamak kan, resepi yang lebih kurang sama kecuali untuk daging rendang mamak nih, i tak masukkan fresh tomato. Ayam Rendang Mamak Hari ini masak rendang. You can have "Rendang mamak"πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸ‘πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ’―πŸ˜πŸ˜πŸ˜ using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of "Rendang mamak"πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸ‘πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ’―πŸ˜πŸ˜πŸ˜

  1. You need 500 GRM of daging segar.
  2. You need 5 buah of bawang merah.
  3. Prepare 4 siung of bawang putih.
  4. Prepare 30 GRM of cabe kering.
  5. Prepare 1 ruas of kunyit.
  6. You need 1 ruas of lengkuas.
  7. You need 3 buah of kemiri.
  8. It’s 300 ml of santan kental.
  9. Prepare 750 ml of air.
  10. You need 1 SDK of gula.
  11. You need secukupnya of Garam dan micin.

Rendang ni ada kelainan sikit kerana biasanya rendang letak serai dan lengkuas, bukan ? Ha. yang ni memang tak payah letak! Boleh gunakan ayam ataupun daging kalau tak nak makan dengan nasi boleh juga di hidangkan bersama nasi himpit atau pun ketupat ! Cuba yaa, memang memberi kelainan pada menu di.

"Rendang mamak"πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸ‘πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ’―πŸ˜πŸ˜πŸ˜ instructions

  1. Potong potong dagingnya setelah di cuci bersih.
  2. Tumbuk halus semua bumbunya.
  3. Tumis bumbunya sampe harum masukkan garam dan micin, gulanya masukkan dagingnya aduk aduk masukkan airnya masak hingga lembut masukkan santan nya aduk terus supaya TDK pecah ssntan masak sampai airnya mengering dan keluar minyak angkat hidangkan wenakπŸ‘πŸ‘πŸ‘πŸ˜˜πŸ˜˜πŸ˜˜πŸ’―πŸ’―πŸ’―πŸ˜πŸ˜.

See more ideas about Recipes, Food, Dessert recipes. There is the Rendang Mamak Maharani, which is said to originate from Muar, Johor. The Malay cuisine chef, said Firdaus, had managed to get the recipe off an Indian Muslim nasi kandar vendor during one of his balik kampung trips. Among the specialties are chicken kerutub. There are around a dozen chafing dishes on daily rotation.

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