Korean Fried Chicken Recipe Gochujang
Super tasty and quick to make easy korean gochujang chicken glazed with a quick sweet and savory saucefor a fast weeknight meal slice the chicken and serve in rice bowls with steamed or stir fried vegetables. Its popularity also seems to grow fast outside korea.
Before we go away lets go over the nerdy details of korean flavours.
Korean fried chicken recipe gochujang. In a large bowl combine the cooked chicken pieces and gochujang sauce mixing well until all of the chicken pieces are coated. While i love american style fried chicken my true love is asian fried chicken such as this spicy savory and absolutely finger lickin good crispy korean style fried chicken doused in the classic korean red pepper paste gochujang. It took about two decades for this style of korean fried chicken to make its way into the american foodie scene.
Chopped garlic grated ginger soy sauce gochujang rice wine mirin sugar sesame. It is used in a wide range of korean dishes from bibimbap to tteokbokki to fried chicken. The gochujang sauce is a hot honey spicy mixand well its just fabulous.
Youll have the family completely raving. It can be quite hot but it adds volumes in terms of flavor to a recipe. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in.
Gochujang is a spicy korean condiment also known as hot pepper paste. As the chicken cooks heat the prepared gochujang sauce over a medium heat for 3 4 minutes until bubbling and slightly reduced. Growing up in korea though we often had it as our weekend dinner.
For chicken thighs you can just cut the thick parts and kind of fan it outalternatively you can pound the chicken to even out the thickness and make it more tender. Yangneyom chicken is a crispy and tender korean fried chicken smothered in a sticky spicy red sauce. It provided us an easy and lazy night dinner solution because all you need to do was call up your local kfc store of which there are many to choose from order the types of chicken you want then they will deliver it to your door step within 30 mins.
How to cut chicken breast horizontally for even thickness. Gochujang is a hot pepper paste which is sweet spicy and has a fermented taste that it gets from red chili rice fermented soybeans and salt. Korean fried chicken kfc is a popular snack and appetizer.
Line a large plate or baking sheet with paper towels. When the sauce is ready finish by adding 1 teaspoon lime juice. In a deep pot over medium high heat heat 4 to 6 cups vegetable oil to 2750.
It literally translates to seasoned chicken and along with dakgangjeong its one of many variations of spicy chicken dishes that are made popular by fast food chains in korea. Add all sauce ingredients. Read above for more details.
What is gochujang in these spicy korean chicken thighs.