chicken and garlic pasta recipe Garlic chicken pasta (one pot)

Today, I am going to share a recipe that will make your taste buds do a happy dance and your belly giggle with joy. We are going to create a masterpiece called Garlic Chicken Pasta. Trust me, folks, this dish is a game-changer. Just the thought of it makes my mouth water and my heart skip a beat.

Garlic Chicken Pasta

Let’s dive straight into the ingredients you will need to make this heavenly delight:

Ingredients:

1 pound of chicken breast
5 cloves of garlic, minced
1 tablespoon of olive oil
1 cup of heavy cream
1 cup of grated Parmesan cheese
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 pound of cooked pasta

Now that we have the ingredients ready, it’s time to put on our chef hats and get cooking!

Instructions:

In a large pan, heat the olive oil over medium-high heat.
Add the minced garlic and sauté until fragrant.
Add the chicken breast to the pan and cook until browned and cooked through.
Remove the chicken from the pan and set it aside.
In the same pan, add the heavy cream, Parmesan cheese, salt, and black pepper.
Bring the mixture to a simmer and stir until the sauce thickens slightly.
Add the cooked pasta to the pan and toss until well coated in the creamy garlic sauce.
Slice the cooked chicken breast and place it on top of the pasta.
Garnish with some additional Parmesan cheese.
Serve hot and enjoy every delicious bite!

How incredibly simple was that? In just a few easy steps, you have a plate full of garlic-infused pasta perfection. The creamy sauce hugs the pasta and the tender chicken adds a delightful touch. This dish is the epitome of comfort food and will leave you wanting more.

Instant Pot Creamy Garlic Chicken Pasta

Let’s keep the pasta party going, my dear friends. If you own an Instant Pot, this version of Creamy Garlic Chicken Pasta is about to make your life a whole lot easier and tastier. Are you ready for this culinary adventure?

Ingredients:

1 pound of chicken breast
5 cloves of garlic, minced
1 tablespoon of olive oil
1 cup of chicken broth
1 cup of heavy cream
1 cup of grated Parmesan cheese
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 pound of cooked pasta

Let’s get ready to wow our taste buds once again!

Instructions:

Set your Instant Pot to sauté mode and heat the olive oil.
Add the minced garlic and sauté until fragrant.
Add the chicken breast and cook until browned.
Remove the chicken and set it aside.
Add the chicken broth to deglaze the pot, scraping off any browned bits from the bottom.
Return the chicken to the pot, along with the heavy cream, Parmesan cheese, salt, and black pepper.
Secure the lid and set the Instant Pot to manual high pressure for 8 minutes.
Once the cooking time is complete, quick release the pressure.
Remove the chicken from the pot and slice it.
Add the cooked pasta to the pot and mix until well coated in the creamy garlic sauce.
Place the sliced chicken on top and gently mix it in.
Serve hot, and don’t forget to snap a picture of your masterpiece for the gram!

Voila! Dinner is served, my fellow food enthusiasts. This Instant Pot Creamy Garlic Chicken Pasta is proof that magic can happen even in a kitchen filled with time-saving gadgets. The flavors are rich, the textures are delightful, and the smiles on everyone’s faces will be priceless.

Bon appétit, my friends. May your kitchen be filled with laughter and your bellies be filled with deliciousness!

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