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Today, we have two delicious pasta casserole recipes to share with you. These delightful dishes are perfect for any occasion and will surely impress your family and friends. So, let’s get started!

Creamy Chicken & Pasta With Mixed Vegetables Casserole

First up, we have a mouthwatering Creamy Chicken & Pasta With Mixed Vegetables Casserole. This dish is a delightful combination of tender chicken, al dente pasta, and a medley of colorful veggies. It’s a complete meal packed with flavor and nutrition.

Ingredients:

2 cups of cooked pasta
2 cups of cooked and shredded chicken
1 cup of mixed vegetables (carrots, bell peppers, peas, etc.)
1 cup of cream of chicken soup
1 cup of grated cheddar cheese
1/2 cup of milk
1/4 cup of breadcrumbs
2 tablespoons of melted butter
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C). Grease a casserole dish with some butter or cooking spray.
In a large bowl, combine the cooked pasta, shredded chicken, mixed vegetables, cream of chicken soup, cheddar cheese, milk, salt, and pepper. Mix well.
Pour the mixture into the greased casserole dish and spread it evenly.
In a separate bowl, mix the breadcrumbs and melted butter until well combined. Sprinkle the breadcrumb mixture over the casserole.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling.
Remove from the oven and let it cool for a few minutes before serving.

Portobello Penne Pasta Casserole – Allrecipes.com Pasta Casserole

Our second delightful pasta casserole recipe is the Portobello Penne Pasta Casserole. This dish features the rich and earthy flavors of Portobello mushrooms combined with tender penne pasta, creamy sauce, and melted cheese. It’s a true treat for your taste buds.

Ingredients:

2 cups of cooked penne pasta
2 cups of sliced Portobello mushrooms
1 cup of chopped onion
2 cloves of garlic, minced
1 cup of heavy cream
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
2 tablespoons of olive oil
1 tablespoon of all-purpose flour
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C). Grease a casserole dish with some butter or cooking spray.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden.
Add the sliced Portobello mushrooms to the skillet and cook until they release their moisture and become tender.
Sprinkle the flour over the mushrooms and stir to coat evenly.
Slowly pour in the heavy cream while continuously stirring. Cook until the sauce thickens.
Remove the skillet from the heat and add the cooked penne pasta, dried thyme, salt, and pepper. Mix well.
Transfer the pasta mixture to the greased casserole dish and sprinkle the shredded mozzarella and grated Parmesan cheese on top.
Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
Allow the casserole to cool slightly before serving.

These two pasta casserole recipes are a delightful addition to any dinner table. Whether you choose the creamy chicken and vegetable casserole or the savory Portobello penne pasta casserole, you and your loved ones are in for a treat. Enjoy!

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