chicken with red sauce pasta Chicken and red pepper pasta

Today, I am going to share with you a delicious recipe that will surely satisfy your cravings. It’s a mouthwatering dish called Red Sauce Pasta with Chicken. The combination of tender chicken and flavorful red sauce makes this dish absolutely irresistible. So, let’s get started!

Ingredients:

250 grams of pasta
2 boneless chicken breasts, cut into small pieces
1 onion, finely chopped
3 cloves of garlic, minced
1 bell pepper, diced
1 cup of tomato puree
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of sugar
Salt and pepper to taste
2 tablespoons of olive oil
Grated Parmesan cheese for garnishing

Instructions:

Cook the pasta according to the package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add the chopped onion and minced garlic. Saute until the onion becomes translucent.
Add the chicken pieces to the pan and cook until they are browned on all sides.
Add the diced bell pepper and cook for another 2-3 minutes.
Pour in the tomato puree and stir well. Season with oregano, basil, sugar, salt, and pepper. Reduce the heat to low and let the sauce simmer for 10 minutes, allowing the flavors to blend together.
Add the cooked pasta to the pan and toss it gently in the sauce until it is well coated.
Remove from heat and garnish with grated Parmesan cheese.
Serve hot and enjoy!

If you’re a fan of pasta and chicken, then this recipe is definitely a must-try. The red sauce adds a tangy and slightly sweet flavor to the dish, while the chicken provides a protein-packed element. It’s a perfect combination that will leave you wanting more.

Another Variation: Chicken Red Sauce Pasta

This next recipe is a simple and homemade version of Chicken Red Sauce Pasta. It’s just as delicious as the previous recipe, but with a slight twist.

To make this dish, you will need the following ingredients:

250 grams of pasta
2 boneless chicken breasts, sliced
1 onion, finely chopped
3 cloves of garlic, minced
1 cup of tomato puree
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of sugar
Salt and pepper to taste
2 tablespoons of olive oil

Follow the same cooking instructions as mentioned earlier to create this delectable pasta dish. The only difference is that you will add the sliced chicken breasts along with the onion and garlic in the second step.

Both of these recipes are incredibly easy to make and perfect for a quick lunch or dinner. They are also great options for gatherings and parties, as they are sure to impress your guests. So, give them a try and indulge in the flavorful goodness of Red Sauce Pasta with Chicken!

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