garlic chicken pasta recipes for dinner Creamy garlic chicken pasta

Today, I want to share with you a delicious recipe that will surely impress your taste buds. It’s an Instant Pot Creamy Garlic Chicken Pasta. This dish is bursting with flavors and will leave you craving for more. So, let’s get started!

Instant Pot Creamy Garlic Chicken Pasta

Firstly, let’s gather all the ingredients you will need:

Ingredients:

1 pound boneless, skinless chicken breasts
4 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces penne pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Now, it’s time to cook this delectable dish:

Instructions:

Set your Instant Pot to “Saute” mode. Add olive oil, minced garlic, and chicken breasts. Cook until the chicken is browned on both sides.
Sprinkle dried Italian seasoning, salt, and black pepper over the chicken breasts. Stir well to coat the chicken evenly with the seasonings.
Add penne pasta and chicken broth to the Instant Pot. Give it a quick stir.
Close the lid of the Instant Pot and set the valve to the sealing position. Cook on high pressure for 4 minutes.
Once the cooking time is up, do a quick pressure release.
Remove the chicken from the Instant Pot and shred it using two forks.
Set the Instant Pot to “Saute” mode again. Stir in the heavy cream and grated Parmesan cheese. Cook until the sauce has thickened.
Add the shredded chicken back into the Instant Pot and mix well with the creamy sauce.
Serve the Instant Pot Creamy Garlic Chicken Pasta hot, garnished with freshly chopped parsley. Enjoy!

This dish is a perfect blend of creamy sauce, tender chicken, and al dente pasta. The garlic adds a lovely aromatic flavor that enhances the overall taste. It’s a comforting meal that can be enjoyed with your loved ones, and it’s so easy to make using an Instant Pot.

Garlic Chicken Pasta with Summer Squash

For those who enjoy a lighter and fresher version of garlic chicken pasta, this recipe is a perfect fit. The addition of summer squash brings a burst of color and crunch to the dish. Let’s get cooking!

Ingredients:

1 pound boneless, skinless chicken breasts
4 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces spaghetti
2 small summer squash, thinly sliced
1/4 cup fresh lemon juice
2 tablespoons butter
Grated Parmesan cheese (for serving)

Now, let’s dive into the preparation:

Instructions:

In a large pot, cook spaghetti according to the package instructions. Drain and set aside.
In the meantime, heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
Add chicken breasts to the skillet and cook until browned on both sides. Remove from the skillet and set aside.
In the same skillet, add thinly sliced summer squash. Cook until slightly tender.
Slice the cooked chicken breasts into bite-sized pieces and add them back to the skillet. Stir in dried Italian seasoning, salt, and black pepper.
Pour fresh lemon juice over the chicken and squash. Add butter and stir until melted.
Add the cooked spaghetti to the skillet and toss well to coat the pasta with the garlic chicken and summer squash mixture.
Serve the Garlic Chicken Pasta with Summer Squash hot, topped with grated Parmesan cheese for an extra burst of flavor.

This dish is perfect for the summer season, as the flavors of garlic, lemon, and summer squash create a refreshing combination. It’s a light yet satisfying meal that will leave you feeling content.

There you have it, two delicious recipes for garlic chicken pasta. Whether you prefer a creamy version or a lighter option with summer squash, these dishes will definitely be a hit at your dinner table. So, put on your apron and get cooking!

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