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Campbell’s Condensed Cream of Chicken Soup | Best Low-Calorie Soups

Warm, comforting, and packed with flavorful chicken goodness, Campbell’s Condensed Cream of Chicken Soup is a go-to choice for many home cooks. This classic soup not only offers a delicious taste but also happens to be one of the best low-calorie soups you can include in your diet.

Made with high-quality chicken meat and a rich, creamy base, Campbell’s condensed soup is perfect for those looking for a quick and satisfying meal option. Whether you enjoy it on its own or use it as an ingredient in various recipes, the creamy chicken soup is sure to be a hit!

Chicken Noodle Soup Casserole – The Gunny Sack

If you’re a fan of both chicken noodle soup and cozy casseroles, then this Chicken Noodle Soup Casserole from The Gunny Sack is the perfect dish for you. This comforting casserole incorporates all the flavors of a classic chicken noodle soup into a delicious and hearty baked dish.

With layers of tender chicken, flavorful vegetables, and perfectly cooked egg noodles, this casserole takes the traditional soup to a whole new level. The creamy soup base keeps everything moist and flavorful, while the crispy bread crumb topping adds a delightful crunch.

Now, let’s take a look at the recipes!

Campbell’s Condensed Cream of Chicken Soup Recipe

Ingredients:

1 can (10.5 ounces) Campbell’s Condensed Cream of Chicken Soup
1 ½ cups of chicken broth
1 cup cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
Salt and pepper to taste
Optional: Fresh parsley for garnish

Instructions:

In a large pot, combine Campbell’s Condensed Cream of Chicken Soup and chicken broth. Stir well.
Add cooked chicken and mixed vegetables to the pot. Season with salt and pepper.
Cook over medium heat until the soup is heated through and the flavors meld together, about 10 minutes.
Garnish with fresh parsley if desired.
Serve hot and enjoy!

Chicken Noodle Soup Casserole Recipe

Ingredients:

3 cups wide egg noodles, cooked according to package instructions
2 cups cooked chicken, shredded
1 can (10.5 ounces) Campbell’s Condensed Cream of Chicken Soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 cup bread crumbs
2 tablespoons butter, melted

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine cooked egg noodles, shredded chicken, Campbell’s Condensed Cream of Chicken Soup, chicken broth, mixed vegetables, and cheddar cheese. Stir well.
Transfer the mixture to the prepared baking dish and spread it out evenly.
In a separate bowl, mix together bread crumbs and melted butter. Sprinkle the bread crumb mixture over the casserole.
Bake for 25-30 minutes, or until the casserole is heated through and the bread crumb topping is golden brown.
Allow it to cool slightly before serving.

Both of these delightful recipes are sure to become favorites in your household. Whether you’re in the mood for a creamy and comforting bowl of Campbell’s Condensed Cream of Chicken Soup or a hearty Chicken Noodle Soup Casserole, these dishes are perfect for any occasion. Enjoy the delicious flavors and savor each bite!

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